Braided pretzel bread

Braided pretzel bread

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  • Preparation:
  • Total:
  • Serves: 1 person



  1. Step 1

  2. Step 2

    Mix the flour, salt, sugar and yeast in a bowl. Pour in the milk, knead for approx. 10 mins. using the dough hook on a food processor. Gradually add the butter, knead to form a soft, smooth dough, cover and leave to rise for approx. 2 hrs. until doubled in size.
  3. Step 3

    Braided loaf
  4. Step 4

    Divide the dough into 8 portions, shape each portion into a roll approx. 40 cm long, braid into a loaf. Cover and leave to rise for a further 20 mins.
  5. Step 5

    Pretzel crust
  6. Step 6

    Mix the boiling water and baking soda until the baking soda has completely dissolved. Brush the bread with the soda water, season with salt.
  7. Step 7

    To bake
  8. Step 8

    Approx. 30 mins. in the lower half of an oven preheated to 200°C. Remove from the oven, brush with coffee cream, allow to cool on a rack.