Braided pretzel bread
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- Preparation:
- Total:
- Serves: 1 person
Ingredients
- 500 gzopf flour
- 1 ½ tspsalt
- 2 tspsugar
- ½ cubeyeast
- 3 dlmilk
- 100 gbutter
- ¾ dlwater
- 3 tspsodium bicarbonate
- ½ tspsea salt
- 2 tbspcoffee cream
Instructions
Step 1
DoughStep 2
Mix the flour, salt, sugar and yeast in a bowl. Pour in the milk, knead for approx. 10 mins. using the dough hook on a food processor. Gradually add the butter, knead to form a soft, smooth dough, cover and leave to rise for approx. 2 hrs. until doubled in size.Step 3
Braided loafStep 4
Divide the dough into 8 portions, shape each portion into a roll approx. 40 cm long, braid into a loaf. Cover and leave to rise for a further 20 mins.Step 5
Pretzel crustStep 6
Mix the boiling water and baking soda until the baking soda has completely dissolved. Brush the bread with the soda water, season with salt.Step 7
To bakeStep 8
Approx. 30 mins. in the lower half of an oven preheated to 200°C. Remove from the oven, brush with coffee cream, allow to cool on a rack.