Hearty cheese quiche

Hearty cheese quiche

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  • Preparation:
  • Total:
  • Serves: 8 persons



  1. Step 1

    Grease and flour the tart tins with butter. Roll out the pastry, cut out 8 circles (each approx. 10 cm in diameter), transfer to the prepared tins.
  2. Step 2

    Prick the bases firmly with a fork, chill briefly.
  3. Step 3

    Grate the cheese, mix in the flour. Beat the eggs with the milk and cream, mix in with the cheese, season, pour into the tarts.
  4. Step 4

    Approx. 30 mins. in the lower half of an oven preheated to 180°C.