Ginger iced tea
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- Preparation:
- Total:
- Serves: 2 persons
Ingredients
- 2 litreswater
- 40 gginger
- 1vanilla pod
- 3 bagsblack tea
- 3 tbspcoarse cane sugar
- 1lemon
- someice cubes
Instructions
Step 1
TeaStep 2
Bring the water to the boil with the ginger and vanilla. Remove the pan from the heat. Add the teabags, cover and allow to steep for approx. 10 mins. Remove the teabags, stir in the sugar, leave to cool.Step 3
Iced teaStep 4
Stir the lemon juice into the tea, pour into a jug. Add the ice cubes and serve.