Traditional Pancakes

Sep 03 2021

Try this simple, easy to make, and fast to devour, traditional pancake recipe, that everyone will surely love.

Ingredients

1
cup Edmonds Self Raising Flour
2
Tbsp Chelsea White Sugar
1
cup Meadow Fresh Original Milk
1
egg, lightly beaten
30
g Tararua Butter, melted (or margarine)
To serve:
2
bananas, sliced
Chelsea Easy Pour Golden Syrup or Chelsea Flavoured Syrup - Butterscotch, Caramel, Vanilla, Maple or Honey Maple.

Step 1
Sift the Edmonds Self Raising Flour and Chelsea White Sugar into a bowl. Make a well in the centre of the dry ingredients. Add Meadow Fresh Original Milk, egg and melted Tararua Butter/margarine and whisk to combine. Heat a large non stick frying pan over medium low heat and grease lightly with Tararua Butter or margarine.
Step 2
For each pancake, place 2 tablespoons of batter into the pan. Cook until bubbles burst on surface and the edges start to go dry. Turn and cook other side until golden brown.
Step 3
Serve with Chelsea Easy Pour Golden Syrup or Chelsea Flavoured Syrup - Butterscotch, Caramel, Vanilla, Maple or Honey Maple.