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- Serves: 1 person
- 500 gzopf flour
- 1 ½ tspsalt
- 2 tspsugar
- ½ cubeyeast
- 3 dlmilk water (1/2 milk, 1/2 water)
- 90 gbutter
Step 2Mix the flour, salt and sugar in the food processor bowl. Crumble in the yeast, mix. Pour in the milky water, knead for approx. 10 mins. using the dough hook on a food processor. Gradually add the butter, knead to form a soft, smooth dough, cover and leave to rise at room temperature for approx. 2 hrs. until doubled in size.
Step 3To braid the dough
Step 4Divide the dough into 6 portions, shape each piece into a roll approx. 40 cm long. Braid 3 strands each to make braided rolls. Use the braided rolls to create a heart shape on a baking tray lined with baking paper. Cover and leave to rise for a further 30 mins.
Step 5To glaze
Step 6Beat the egg, brush the bread with the egg glaze.
Step 7To bake
Step 8Approx. 30 mins. in the lower half of an oven preheated to 200°C. Remove from the oven, leave to cool on a rack.