French toast with berries

French toast with berries

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  • Preparation:
  • Total:
  • Serves: 2 persons



  1. Step 1

    Puree the cottage cheese, water, eggs, sugar and salt, pour into a wide dish. Place the slices of bread in the dish, leave to soak for approx. 10 mins. Turn the bread and leave to soak for a further 10 mins.
  2. Step 2

    Heat a little clarified butter in a non-stick frying pan. Reduce the heat. Fry the slices of bread in batches over a medium heat for approx. 2 mins. on each side until golden, keep warm. Serve the French toast with the berries and cottage cheese.