Raclette and dried fruit bites
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- Preparation:
- Total:
- Serves: 24 persons
Ingredients
- 6dried figs
- 6pitted prunes
- 6Medjool dates
- 4 slicesraclette cheese
- 2 sprigsrosemary
- 15 slicesbacon
Instructions
Step 1
To fillStep 2
Cut open the figs and plums a little, pit the dates. Stuff the cheese and rosemary into the dried fruit. Wrap each date with a rasher of bacon. Halve the remaining rashers, wrap around the figs and plums.Step 3
BitesStep 4
Using a non-stick frying pan, fry the dried fruit in batches over a medium heat for approx. 5 mins. all over. Remove, serve while still warm.