Raclette and dried fruit bites
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|4 slices||raclette cheese|
- To fill
- Cut open the figs and plums a little, pit the dates. Stuff the cheese and rosemary into the dried fruit. Wrap each date with a rasher of bacon. Halve the remaining rashers, wrap around the figs and plums.
- Using a non-stick frying pan, fry the dried fruit in batches over a medium heat for approx. 5 mins. all over. Remove, serve while still warm.
- 24 persons