Raclette and dried fruit bites

Raclette and dried fruit bites

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6 dried figs
6 pitted prunes
6 Medjool dates
4 slices raclette cheese
2 sprigs rosemary
15 slices bacon

Preparation Steps

  1. To fill
  2. Cut open the figs and plums a little, pit the dates. Stuff the cheese and rosemary into the dried fruit. Wrap each date with a rasher of bacon. Halve the remaining rashers, wrap around the figs and plums.
  3. Bites
  4. Using a non-stick frying pan, fry the dried fruit in batches over a medium heat for approx. 5 mins. all over. Remove, serve while still warm.


  • 24 persons


  • Preparation:
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