Raclette and dried fruit bites
fooby.ch
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Ingredients
| 6 | dried figs |
| 6 | pitted prunes |
| 6 | Medjool dates |
| 4 slices | raclette cheese |
| 2 sprigs | rosemary |
| 15 slices | bacon |
Preparation Steps
- To fill
- Cut open the figs and plums a little, pit the dates. Stuff the cheese and rosemary into the dried fruit. Wrap each date with a rasher of bacon. Halve the remaining rashers, wrap around the figs and plums.
- Bites
- Using a non-stick frying pan, fry the dried fruit in batches over a medium heat for approx. 5 mins. all over. Remove, serve while still warm.
Serves
- 24 persons
Time
- Preparation:
- Total: