Raclette and dried fruit bites

Instructions

1. Step 1

   To fill

2. Step 2

   Cut open the figs and plums a little, pit the dates. Stuff the cheese and rosemary into the dried fruit. Wrap each date with a rasher of bacon. Halve the remaining rashers, wrap around the figs and plums.

3. Step 3

   Bites

4. Step 4

   Using a non-stick frying pan, fry the dried fruit in batches over a medium heat for approx. 5 mins. all over. Remove, serve while still warm.