Raclette and dried fruit bites

Raclette and dried fruit bites

Try Raclette and dried fruit bites by FOOBY now. Or discover other delicious recipes from our category Aperitif fingerfood.
  • Preparation:
  • Total:
  • Serves: 24 persons



  1. Step 1

    To fill
  2. Step 2

    Cut open the figs and plums a little, pit the dates. Stuff the cheese and rosemary into the dried fruit. Wrap each date with a rasher of bacon. Halve the remaining rashers, wrap around the figs and plums.
  3. Step 3

  4. Step 4

    Using a non-stick frying pan, fry the dried fruit in batches over a medium heat for approx. 5 mins. all over. Remove, serve while still warm.