Light and darkchocolate pieces
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- Preparation:
- Total:
- Serves: 4 persons
Ingredients
- 200 gdark chocolate
- 200 gwhite chocolate
- 3soft dried apricots
- 30 gunsalted, chopped pistachios
- 50 gSmarties
- 3 pinchessea salt
Instructions
Step 1
ChocolateStep 2
Break the dark chocolate and white chocolate into pieces, place in two separate thin-sided bowls. One after the other, suspend the bowls over a gently simmering bain-marie; the bowl must not touch the water. Melt the chocolate, remove from the pan, stir the chocolate until smooth, pour into a tin lined with baking paper.Step 3
To decorateStep 4
Finely chop the apricots. Scatter the apricots, pistachios, Smarties and fleur de sel on top of the chocolate, leave to cool, chill for approx. 1 hr.Step 5
To serveStep 6
Break the dark and white chocolate into pieces.