Light and darkchocolate pieces
little.fooby.ch
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Ingredients
200 g | dark chocolate |
200 g | white chocolate |
3 | soft dried apricots |
30 g | unsalted, chopped pistachios |
50 g | Smarties |
3 pinches | sea salt |
Preparation Steps
- Chocolate
- Break the dark chocolate and white chocolate into pieces, place in two separate thin-sided bowls. One after the other, suspend the bowls over a gently simmering bain-marie; the bowl must not touch the water. Melt the chocolate, remove from the pan, stir the chocolate until smooth, pour into a tin lined with baking paper.
- To decorate
- Finely chop the apricots. Scatter the apricots, pistachios, Smarties and fleur de sel on top of the chocolate, leave to cool, chill for approx. 1 hr.
- To serve
- Break the dark and white chocolate into pieces.
Serves
- 4 persons
Time
- Preparation:
- Total: