Light and darkchocolate pieces
little.fooby.ch
Try Light and dark chocolate pieces by little FOOBY now. Or discover other delicious recipes from our category desserts.
Ingredients
| 200 g | dark chocolate |
| 200 g | white chocolate |
| 3 | soft dried apricots |
| 30 g | unsalted, chopped pistachios |
| 50 g | Smarties |
| 3 pinches | sea salt |
Preparation Steps
- Chocolate
- Break the dark chocolate and white chocolate into pieces, place in two separate thin-sided bowls. One after the other, suspend the bowls over a gently simmering bain-marie; the bowl must not touch the water. Melt the chocolate, remove from the pan, stir the chocolate until smooth, pour into a tin lined with baking paper.
- To decorate
- Finely chop the apricots. Scatter the apricots, pistachios, Smarties and fleur de sel on top of the chocolate, leave to cool, chill for approx. 1 hr.
- To serve
- Break the dark and white chocolate into pieces.
Serves
- 4 persons
Time
- Preparation:
- Total: