Lion hummus platter
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- Preparation:
- Total:
- Serves: 700 persons
Ingredients
- 1 tinchickpeas
- 150 gplain greek yoghurt
- 2 tbsplemon juice
- 2 tbspwater
- 1 tbspolive oil
- 1 tbsptahini
- ½ tspgarlic powder
- ½ tspground cumin
- ½ tspsalt
- a littlepepper
- 3carrots
- 2red peppers
- 2yellow peppers
- 2pitted black olives
- a littlechives
- 2crackers
Instructions
Step 1
Rinse the chickpeas in cold water in a sieve and drain, transfer to a bowl. Add the yoghurt, lemon juice, water, oil, tahini, garlic powder, ground cumin, salt and pepper, puree until smooth.Step 2
Peel the carrots. Halve the pepper and remove the seeds. Cut the carrots into sticks approx. 8 cm long. Cut the pepper lengthwise into sticks approx. 1 cm thick.Step 3
Empty the hummus into a small dish, place on a large plate. Arrange the sticks of carrot and pepper around the dish on the plate. Decorate the hummus with the olives, chives and a little of the pepper to make a lion’s face, place the crackers on the dish as ears.