Guacamole and corn salad with nachos
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- Preparation:
- Total:
- Serves: 4 persons
Ingredients
- 4corn cobs
- salted water
- 1organic lime
- 3 tbspolive oil
- 1 tspliquid honey
- ¼ tspsalt
- a littlepepper
- 1 bunchbasil
- 4ripe avocados
- 1organic lime
- ½ tbspolive oil
- 1 tspcumin
- salt and pepper to taste
- 150 gtortilla chips
Instructions
Step 1
Cook the corn cobs in boiling salted water for approx. 15 mins. Remove the corn kernels from the cobs using a sharp knife.Step 2
In a bowl, mix the lime zest and juice with all the other ingredients up to and including the pepper. Add the corn and basil, mix.Step 3
Mash the avocado with a fork, mix in the lime juice and oil, season.Step 4
Plate up the guacamole and corn salad, serve with tortilla chips.