Leftover fruit tart
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- Serves: 8 persons
- 1pastry dough, rolled into a circle
- 4 tbspground nuts
- 1 dlplain yoghurt
- 2 tbspsugar
- 500 gfrozen apricots
- 1 tbspsugar
- 30 gjam
- icing sugar
Step 2Roll out the pastry, place in the tin along with the baking paper, prick the base with a fork. Sprinkle the almonds on top.
Step 4Whisk the eggs, yoghurt and sugar, pour over the pastry base, top with the fruit, sprinkle with sugar.
Step 5To bake
Step 6Approx. 50 mins. in the lower half of an oven preheated to 220°C. Remove from the oven, stir the jam until smooth, glaze the warm tart with the jam, allow to cool slightly. Dust the tart with icing sugar, remove from the tin and serve lukewarm or cold.