Lentil and potato soup

Lentil and potato soup

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  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

  2. Step 2

    Heat the oil in a pan. Sauté the onion and diced bacon for approx. 4 mins. Add the lentils and potatoes, cook briefly.
  3. Step 3

  4. Step 4

    Add the thyme and bay leaf, pour in the stock, bring to the boil. Simmer, uncovered, over a medium heat for approx. 25 mins.
  5. Step 5

    To serve
  6. Step 6

    Add the lemon juice, plate up the soup, garnish with the sour single cream and micro greens.