Salmon fillets with strawberry salsa
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- Preparation:
- Total:
- Serves: 4 persons
Ingredients
- 2 tbspwhite balsamic vinegar
- 2 tbspolive oil
- 1garlic clove
- 600 gsalmon fillets with skin (organic)
- ½ tspsalt
- 3 tbspwhite balsamic vinegar
- 1 tbspsoy sauce
- 3 tbspolive oil
- 1 tinwhite beans
- 250 gstrawberries
- 100 gcherry tomatoes
- 1red chilli pepper
- ½ bunchflat-leaf parsley
- a littlepepper
- 1 tbspoil
Instructions
Step 1
Combine the balsamic, oil and garlic. Coat the salmon in the marinade, cover and leave to marinate in the fridge for approx. 30 mins., season with salt.Step 2
Mix the balsamic, soy sauce and oil in a bowl. Mix the beans with all the other ingredients up to and including the parsley, season.Step 3
Heat the oil in a non-stick frying pan. Fry the salmon for approx. 4 mins. on each side. Remove from the pan, plate up, top with the salsa.