Salmon fillets with strawberry salsa

Salmon fillets with strawberry salsa

May 31 2021

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Preparation: 30 minutes
Total: about 1 hour

Serves: 4 persons

Ingredients

2 tbsp
white balsamic vinegar
2 tbsp
olive oil
1
garlic clove
600 g
salmon fillets with skin (organic)
½ tsp
salt
3 tbsp
white balsamic vinegar
1 tbsp
soy sauce
3 tbsp
olive oil
1 tin
white beans
250 g
strawberries
100 g
cherry tomatoes
1
red chilli pepper
½ bunch
flat-leaf parsley
a little
pepper
1 tbsp
oil

Instructions

Step 1
Combine the balsamic, oil and garlic. Coat the salmon in the marinade, cover and leave to marinate in the fridge for approx. 30 mins., season with salt.
Step 2
Mix the balsamic, soy sauce and oil in a bowl. Mix the beans with all the other ingredients up to and including the parsley, season.
Step 3
Heat the oil in a non-stick frying pan. Fry the salmon for approx. 4 mins. on each side. Remove from the pan, plate up, top with the salsa.