Buckwheat and avocado bowl

Buckwheat and avocado bowl

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  • Preparation:
  • Total:
  • Serves: 2 persons



  1. Step 1

  2. Step 2

    Cook the buckwheat in boiling salted water for approx. 3 mins. Remove the pan from the heat, add the soy sauce, cover and leave to absorb for approx. 15 mins. Combine the vinegar and oil in a bowl, season. Add the buckwheat and parsley, mix.
  3. Step 3

  4. Step 4

    Serve the buckwheat with the avocado in bowls.