Folded tortillas

Folded tortillas

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  • Preparation:
  • Total:
  • Serves: 2 persons



  1. Step 1

    Heat the oil in a non-stick frying pan. Add the onions, season with salt, cover and cook for approx. 7 mins. Allow the onions to cool slightly, set the pan aside.
  2. Step 2

    Make a cut from the centre to the outside of each tortilla. Top ¼ of the tortillas with onions, tomatoes, cheese and spinach.
  3. Step 3

    Fry one tortilla in the same pan for approx. 2 mins., fold, turn, fry for a further 2 mins. Repeat the process with the second tortilla.