Dried fruit iced tea
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- Preparation:
- Total:
- Serves: 2 persons
Ingredients
- 2 litreswater
- 1 bagverbena tea
- 2 bagspeppermint tea
- 70 gdried apricots (sweet)
- 70 gdried apple segments
- 2organic lemons
- 4 sprigspeppermint
- ice cube
Instructions
Step 1
Bring the water to the boil, remove the pan from the heat. Place the tea bags and dried fruit in the water, stir. Cover the tea and leave to steep for approx. 10 mins. Remove the tea bags, leave the tea and dried fruit to cool, chill for approx. 2 hrs.Step 2
Strain the tea. Squeeze the juice of 1½ lemons, cut the remainder of the lemon into thin slices. Add the lemon juice, lemon slices and mint to the tea. Add the ice cubes and serve.