Peach & raspberry yoghurt ice lollies

Peach & raspberry yoghurt ice lollies

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  • Preparation:
  • Total:
  • Serves: 8 persons

Ingredients

Instructions

  1. Step 1

    Finely mash the raspberries and syrup with a fork.
  2. Step 2

    Cut the peach in half and remove the stone, chop roughly. Place the pieces of peach and the rice syrup into a blender, puree until smooth.
  3. Step 3

    Mix the yoghurt and rice syrup. Pour the yoghurt, raspberry and peach mixtures alternately into the lollipop moulds, insert the lollipop sticks.
  4. Step 4

    Freeze the lollies for approx. 6 hrs. or overnight. Remove from the moulds, serve immediately.