Peach & raspberry yoghurt ice lollies
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- Preparation:
- Total:
- Serves: 8 persons
Ingredients
- 200 graspberries
- 1 ½ tbsprice syrup
- 1peach
- 1 tbsprice syrup
- 150 gplain greek yoghurt
- 1 ½ tbsprice syrup
Instructions
Step 1
Finely mash the raspberries and syrup with a fork.Step 2
Cut the peach in half and remove the stone, chop roughly. Place the pieces of peach and the rice syrup into a blender, puree until smooth.Step 3
Mix the yoghurt and rice syrup. Pour the yoghurt, raspberry and peach mixtures alternately into the lollipop moulds, insert the lollipop sticks.Step 4
Freeze the lollies for approx. 6 hrs. or overnight. Remove from the moulds, serve immediately.