Marbled blackberry cheesecake

Marbled blackberry cheesecake

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  • Preparation:
  • Total:
  • Serves: 16 persons



  1. Step 1

    Mix the flour, oats, nuts, sugar and salt in a bowl. Mix in the butter and honey. Spread the mixture over the bottom of the prepared tin, press down firmly with the base of a glass.
  2. Step 2

    Using the whisk on a mixer, whisk the yoghurt with all the other ingredients up to and including the salt. Spread the cream cheese and yoghurt mixture on top of the oat base.
  3. Step 3

    Puree the blackberries and sugar until smooth, pass the mixture through a sieve. Spread the blackberry puree on top of the cream cheese and yoghurt mixture, use a wooden skewer to create a marble effect.
  4. Step 4

    Approx. 1 h in the lower half of an oven preheated to 180°C. Remove from the oven, leave to cool in the tin, cut into squares.