Marbled blackberry cheesecake
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- Preparation:
- Total:
- Serves: 16 persons
Ingredients
- 80 gwhite flour
- 60 gfine whole-grain rolled oats
- 50 gground hazelnuts
- 2 tbspground cane sugar
- ¼ tspsalt
- 80 gbutter
- 2 tbsphoney
- 360 gplain yoghurt
- 200 gdouble cream cheese
- 50 gground cane sugar
- 1 parcelbourbon vanilla sugar
- 1organic lemon
- 4eggs
- 3 tbspMaizena cornflour
- 1 pinchsalt
- 250 gblackberries
- 2 tbspground cane sugar
Instructions
Step 1
Mix the flour, oats, nuts, sugar and salt in a bowl. Mix in the butter and honey. Spread the mixture over the bottom of the prepared tin, press down firmly with the base of a glass.Step 2
Using the whisk on a mixer, whisk the yoghurt with all the other ingredients up to and including the salt. Spread the cream cheese and yoghurt mixture on top of the oat base.Step 3
Puree the blackberries and sugar until smooth, pass the mixture through a sieve. Spread the blackberry puree on top of the cream cheese and yoghurt mixture, use a wooden skewer to create a marble effect.Step 4
Approx. 1 h in the lower half of an oven preheated to 180°C. Remove from the oven, leave to cool in the tin, cut into squares.