Green vegetable curry with udon noodles

Green vegetable curry with udon noodles

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  • Preparation:
  • Total:
  • Serves: 4 persons

Ingredients

Instructions

  1. Step 1

    Noodles
  2. Step 2

    Prepare the noodles according to the packet instructions, rinse with cold water, drain and set aside.
  3. Step 3

    Curry
  4. Step 4

    Heat the oil in a non-stick frying pan. Stir fry the carrots, leek and mushrooms for approx. 4 mins., add the curry paste and ginger, stir fry for approx. 1 min. Pour in the coconut milk and water, bring to the boil, season with salt. Reduce the heat, simmer for approx. 4 mins. Add the reserved noodles and heat gently.
  5. Step 5

    To serve
  6. Step 6

    Plate up the curry, garnish with the sprouts and nuts.