Kichidi

Instructions

1. Step 1

   Wash rice and Pesara pappu together

2. Step 2

   Keep a bowl with oil

3. Step 3

   Add jeera, onion, karive paaku, green chilli, chopped pachi allam mukkalu

4. Step 4

   Add 7 rice cooker cups and add salt

5. Step 5

   Keep the stove in medium until the water comes to boil

6. Step 6

   Add mixed rice and pesara pappu by keeping the stove high

7. Step 7

   Keep sim after the water is gone