Baked pear doughnuts
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- Preparation:
- Total:
- Serves: 9 persons
Ingredients
- 250 gpears
- 400 gwhite flour
- 2 ½ tspbaking powder
- 1 tspdry yeast
- 2 tspcinnamon
- 1 tspbourbon vanilla powder
- ½ tspsalt
- 1 ½ dlwater
- 50 gbutter
- 100 gicing sugar
- 1 ½ tbspwater
- ¼ tspcinnamon
- 3 tbspsugar pearls
Instructions
Step 1
Grate the pears into a bowl. Add the flour, baking powder, yeast, cinnamon, vanilla and salt, mix. Pour in the water, mix to form a dough. Cover and leave to rise at room temperature for approx. 1 hr.Step 2
Shape the dough into 9 balls, place on baking tray lined with baking paper, flatten into circles (approx. 6 cm in diameter). Using the back part of a smooth piping nozzle (approx. 14 mm in diameter), make a hole in the centre of each circle, cover the dough rings and cut-out dough balls and leave to rise for a further 30 mins.Step 3
Melt the butter in a pan, brush the ring doughnuts and dough balls with the melted butter.Step 4
Approx. 30 mins. in the centre of an oven preheated to 180°C, remove, allow to cool slightly on a rack.Step 5
Combine the icing sugar, water and cinnamon, brush the doughnuts with the icing. Sprinkle with sugar pearls, leave the doughnuts to dry.