Baked pear doughnuts

Baked pear doughnuts

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  • Preparation:
  • Total:
  • Serves: 9 persons



  1. Step 1

    Grate the pears into a bowl. Add the flour, baking powder, yeast, cinnamon, vanilla and salt, mix. Pour in the water, mix to form a dough. Cover and leave to rise at room temperature for approx. 1 hr.
  2. Step 2

    Shape the dough into 9 balls, place on baking tray lined with baking paper, flatten into circles (approx. 6 cm in diameter). Using the back part of a smooth piping nozzle (approx. 14 mm in diameter), make a hole in the centre of each circle, cover the dough rings and cut-out dough balls and leave to rise for a further 30 mins.
  3. Step 3

    Melt the butter in a pan, brush the ring doughnuts and dough balls with the melted butter.
  4. Step 4

    Approx. 30 mins. in the centre of an oven preheated to 180°C, remove, allow to cool slightly on a rack.
  5. Step 5

    Combine the icing sugar, water and cinnamon, brush the doughnuts with the icing. Sprinkle with sugar pearls, leave the doughnuts to dry.