Ramen noodles with herb & miso pesto
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- Preparation:
- Total:
- Serves: 4 persons
Ingredients
- 1 ½ bunchesThai basil
- 1 ½ bunchescoriander
- water
- 2 stickslemongrass
- 1garlic clove
- 2 cmginger
- 1 ½ tbspmiso paste
- 1 tbsprice vinegar
- ¾ dlwater
- ½ tspsalt
- 250 gramen noodles
- salted water
- 20 gMicro Greens
- ½ bunchThai basil
- ½ bunchcoriander
- 1organic lime
Instructions
Step 1
Blanch the basil and coriander in boiling water for approx. 20 secs., refresh immediately in ice-cold water, drain. Gently squeeze out the herbs, place in a blender. Add the lemongrass and all the other ingredients up to and including the salt, puree until smooth.Step 2
Cook the ramen noodles in boiling salted water for approx. 4 mins., drain and return to the pan. Stir in the pesto, heat gently.Step 3
Mix the micro greens, Thai basil and coriander. Plate up the noodles, add the herbs, serve with the lime wedges.