Ramen noodles with herb & miso pesto

Ramen noodles with herb & miso pesto

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  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Blanch the basil and coriander in boiling water for approx. 20 secs., refresh immediately in ice-cold water, drain. Gently squeeze out the herbs, place in a blender. Add the lemongrass and all the other ingredients up to and including the salt, puree until smooth.
  2. Step 2

    Cook the ramen noodles in boiling salted water for approx. 4 mins., drain and return to the pan. Stir in the pesto, heat gently.
  3. Step 3

    Mix the micro greens, Thai basil and coriander. Plate up the noodles, add the herbs, serve with the lime wedges.