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3 dl coconut milk
300 g sweetened condensed milk
¾ tsp cinnamon
¼ tsp nutmeg
1 ¼ dl white rum
4 cinnamon sticks
a little nutmeg

Preparation Steps

  1. Coconut milk
  2. In a blending cup, froth up the coconut milk with all the other ingredients up to and including the rum, cover and chill for approx. 2 hrs.
  3. To serve
  4. Froth up the liquid once more, pour into glasses, decorate with cinnamon and nutmeg.


  • 4 persons


  • Preparation:
  • Total: