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  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Coconut milk
  2. Step 2

    In a blending cup, froth up the coconut milk with all the other ingredients up to and including the rum, cover and chill for approx. 2 hrs.
  3. Step 3

    To serve
  4. Step 4

    Froth up the liquid once more, pour into glasses, decorate with cinnamon and nutmeg.