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|3 dl||coconut milk|
|300 g||sweetened condensed milk|
|1 ¼ dl||white rum|
- Coconut milk
- In a blending cup, froth up the coconut milk with all the other ingredients up to and including the rum, cover and chill for approx. 2 hrs.
- To serve
- Froth up the liquid once more, pour into glasses, decorate with cinnamon and nutmeg.
- 4 persons