Kids’ summer bowl
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- Preparation:
- Total:
- Serves: 4 persons
Ingredients
- 1 ½ bunchesbasil
- 1lemon
- 3 tbspolive oil
- 2 tbspwater
- ½ tspsalt
- a littlepepper
- 350 gdifferent coloured cherry tomatoes
- 250 gmini cucumbers
- 2courgettes
- olive oil
- ½ tspsalt
- 200 gfregola sarda (e.g. Fine Food)
- salted water
- 150 gmini mozzarella balls
Instructions
Step 1
Tear the basil, squeeze the juice from the lemon. Place the basil, lemon juice, oil, salt and pepper in a blender, puree until smooth. Set aside the dressing.Step 2
Quarter the tomatoes, cut the cucumber into slices. Halve the courgette lengthwise, cut into slices. Heat the oil in a frying pan. Add the courgette, season with salt, fry for approx. 10 mins., turning occasionally.Step 3
Cook the fregola sarda in boiling salted water until al dente, drain. Serve the fregola sarda, vegetables and mozzarella in bowls, drizzle with the dressing.