Kids’ summer bowl

Kids’ summer bowl

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  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Tear the basil, squeeze the juice from the lemon. Place the basil, lemon juice, oil, salt and pepper in a blender, puree until smooth. Set aside the dressing.
  2. Step 2

    Quarter the tomatoes, cut the cucumber into slices. Halve the courgette lengthwise, cut into slices. Heat the oil in a frying pan. Add the courgette, season with salt, fry for approx. 10 mins., turning occasionally.
  3. Step 3

    Cook the fregola sarda in boiling salted water until al dente, drain. Serve the fregola sarda, vegetables and mozzarella in bowls, drizzle with the dressing.