Jam slices

Jam slices

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  • Preparation:
  • Total:
  • Serves: 10 persons

Ingredients

Instructions

  1. Step 1

    Dough
  2. Step 2

    Mix the flour and sugar in a bowl. Add the butter and rub together using your hands to form an even, crumbly mixture. Add the apple sauce, mix quickly to form a soft dough; do not knead. Flatten the dough, cover and chill for approx. 1 hr.
  3. Step 3

    To shape
  4. Step 4

    Roll the dough into a rectangle approx. 4 mm thick between two sheets of baking paper. Remove the top sheet of baking paper. Spread the jam on top of the dough, leaving approx. 1 cm free around the edges. Fold in the edges, sprinkle with flaked almonds. Transfer to a baking tray along with the baking paper.
  5. Step 5

    To bake
  6. Step 6

    Approx. 25 mins. in the centre of an oven preheated to 200°C. Remove from the oven, leave to cool on a rack, dust with icing sugar, cut into slices.