Lentil andcauliflowercurry

Lentil andcauliflowercurry

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  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

  2. Step 2

    Cut the onions (incl. greens) into thin rings, press the garlic. Finely chop the lemongrass core. Finely grate the ginger. Separate the cauliflower into florets. Grate the carrots.
  3. Step 3

  4. Step 4

    Heat the oil in a pan, add the onions, garlic, lemongrass, ginger, curry paste, curry powder and tomato puree, sauté for approx. 3 mins. Add the lentils and cauliflower, cook briefly.
  5. Step 5

    Pour in the water and coconut milk, cover and simmer for approx. 15 mins. Add the carrots, simmer for a further 15 mins. while stirring occasionally, season with salt.
  6. Step 6

    Squeeze out the lime juice, add to the curry.
  7. Step 7

    To serve
  8. Step 8

    Coarsely chop the nuts, dice the apple. Plate up the curry, scatter the nuts and apple on top.