Apricot and quark cake
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- Preparation:
- Total:
- Serves: 16 persons
Ingredients
- a littlesunflower oil
- 500 glow-fat quark
- 150 gplain greek yoghurt
- 4egg yolks
- 125 gapricot jam
- 60 gwhite flour
- 30 gshelled ground almonds
- 1 tspbourbon vanilla powder
- 4egg whites
- 200 gapricots
Instructions
Step 1
Line the base of a springform pan (approx. 23 cm) with baking paper, grease the sides.Step 2
Place the quark, yoghurt, egg yolks, jam, flour, almonds and vanilla in a bowl, beat until smooth using the whisk on a mixer.Step 3
Beat the egg whites until stiff, fold into the quark mixture. Transfer the mixture to the prepared tin.Step 4
Cut the apricots in half, remove the stones, place (cut side up) on the cake mixture.Step 5
Approx. 1 hr. in the lower half of an oven preheated to 200°C. Remove from the oven, leave to cool in the tin, cover and chill for approx. 2 hrs. Remove the cake from the tin, cut into squares.