Blinis with maple syrup and Swiss caviar

Blinis with maple syrup and Swiss caviar

Try Blinis with maple syrup and Swiss caviar by FOOBY now. Or discover other delicious recipes from our category Aperitif fingerfood.
  • Preparation:
  • Total:
  • Serves: 10 persons

Ingredients

Instructions

  1. Step 1

    Batter
  2. Step 2

    Mix the flour, salt and yeast in a bowl. Whisk together the milk, butter, egg yolk and maple syrup, add to the flour, mix to form a smooth batter. Cover the batter and leave to stand at room temperature for approx. 1 hr.
  3. Step 3

    Blinis
  4. Step 4

    Heat the clarified butter in a non-stick frying pan. Reduce the heat, cook the blinis in batches, using approx. 1½ tbsp of batter per blini (approx. 5 cm in diameter), cook over a medium heat for approx. 3 mins. on each side. Remove the blinis from the pan, drizzle with maple syrup, serve with crème fraîche and caviar.