Layered applecake
little.fooby.ch
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Ingredients
| 600 g | apples |
| 100 g | white flour |
| ¼ tsp | baking powder |
| ¼ tsp | cinnamon |
| 1 pinch | salt |
| 2 dl | milk |
| 2 | fresh eggs |
| 3 tbsp | maple syrup |
| 2 tbsp | flaked almonds |
| a little | icing sugar |
Preparation Steps
- Tin
- Line a cake tin (approx. 25 cm) with baking paper.
- Apples
- Core the apples, cut into approx. 2 mm slices. Layer half of the apples in the prepared tin.
- Cake mixture
- Mix the flour, baking powder, cinnamon and salt in a bowl, create a well in the middle. Whisk the milk, eggs and maple syrup, gradually pour into the well while whisking, continue to whisk until the mixture is smooth.
- Pour half of the cake mixture over the apples in the tin. Arrange the remaining apple slices on top, cover with cake mixture. Scatter the flaked almonds on top.
- To bake
- Approx. 1 hr. in the lower half of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, remove the cake from the tin and leave to cool on a rack.Dust with icing sugar.
Serves
- 8 persons
Time
- Preparation:
- Total: