Apricot and raspberry crumble
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- Preparation:
- Total:
- Serves: 4 persons
Ingredients
- a littlebutter
- 6apricots
- 250 graspberries
- 1 tbspsugar
- 40 gcornflakes
- 20 gcoconut flakes
- 30 gsugar
- 2 pinchsalt
- 40 gbutter
Instructions
Step 1
Grease the dish with butter.Step 2
Halve the apricots, remove the stones, cut into wedges, place in a bowl with the raspberries and sugar, mix. Divide the fruit between the prepared ramekins.Step 3
Place the cornflakes in the same bowl with all the ingredients up to and including the salt, cut the butter into pieces, add, rub by hand to form a crumbly mixture. Spread the crumble on top of the fruit.Step 4
Approx. 15 mins. in the lower half of an oven preheated to 180 °C. Remove, allow to cool slightly.