Carrot cake porridge

Carrot cake porridge

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  • Preparation:
  • Total:
  • Serves: 2 persons



  1. Step 1

  2. Step 2

    Place the oat milk in a pan along with all the other ingredients up to and including the lemon juice, simmer over a medium heat for approx. 5 mins., stirring constantly.
  3. Step 3

  4. Step 4

    Serve the porridge in bowls, top with the yoghurt, pistachios and almond butter.