Toasted pumpernickel with cress pesto

Toasted pumpernickel with cress pesto

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  • Preparation:
  • Total:
  • Serves: 16 persons

Ingredients

Instructions

  1. Step 1

    Cress pesto
  2. Step 2

    Puree the cress and nuts with the water and oil, season.
  3. Step 3

    Toasted pumpernickel
  4. Step 4

    Toast the pumpernickel in a frying pan without any oil. Top with goat's cheese and pesto. Sprinkle with cress or micro greens and fleur de sel.