Toasted pumpernickel with cress pesto
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- Preparation:
- Total:
- Serves: 16 persons
Ingredients
- 40 gcress
- 40 gwalnut kernels
- 3 tbspwater
- ¾ dlolive oil
- salt and pepper to taste
- 4 slicespumpernickel
- 150 gsoft goats' cheese
- a littlecress
- a littlesea salt
Instructions
Step 1
Cress pestoStep 2
Puree the cress and nuts with the water and oil, season.Step 3
Toasted pumpernickelStep 4
Toast the pumpernickel in a frying pan without any oil. Top with goat's cheese and pesto. Sprinkle with cress or micro greens and fleur de sel.