Pear jam
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- Preparation:
- Total:
- Serves: 1 person
Ingredients
- 1 ½ kgpears
- 100 gsugar
- 1 tsprosemary
- 1organic lemon
- 500 gpreserving sugar (Coop)
Instructions
Step 1
Mix the pears, sugar, rosemary, lemon zest and juice in a large pan. Cover and cook over a medium heat for approx. 10 mins.Step 2
Add half of the preserving sugar, bring to the boil while stirring, then boil fast for 2 mins. Stir in the remaining preserving sugar and continue to boil for a further 2 mins., skimming off any foam. Ladle the jam into the clean, pre-warmed jars while still boiling hot, fill the jars to just below the rim, seal immediately. Briefly upend the screw-top jars, leave to cool on an insulating surface.