Mushrooms on toast
Try Mushrooms on toast by FOOBY now. Or discover other delicious recipes from our category winter.
- Preparation:
- Total:
- Serves: 4 persons
Ingredients
- 800 gmixed mushrooms
- ½ bunchthyme
- 1garlic clove
- olive oil
- 1 dlwhite wine
- 1 dlvegetable bouillon
- 2 dlcream
- ½ tspsalt
- a littlecayenne pepper
- 400 gbread
Instructions
Step 1
Slice the mushrooms, remove the thyme leaves from the stalks, press the garlic. In batches, fry the mushrooms in hot oil for approx. 3 mins. per batch. Add the thyme and garlic and cook briefly. Pour in the wine, stock and cream, simmer for approx. 2 mins., season.Step 2
Cut the bread into eight slices and place on a baking tray. Toast for approx. 5 mins. on the top shelf of an oven preheated to 220°C.