Glazed carrots with beans

Glazed carrots with beans

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  • Preparation:
  • Total:
  • Serves: 2 persons

Ingredients

Instructions

  1. Step 1

    Carrots
  2. Step 2

    Heat the butter in a non-stick frying pan. Add the carrots, stir fry over a medium heat for approx. 5 mins. Sprinkle with sugar, stir fry for a further 3 mins. Add the beans, stock and butter, simmer for approx. 3 mins.
  3. Step 3

    Dressing
  4. Step 4

    Whisk the lemon zest, lemon juice and mustard in a bowl, season. Add the carrots and beans, mix.