Onion soup

Onion soup

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  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Heat the butter in a pan. Add the onions, sweat for approx. 20 mins., stirring occasionally until the onions turn brown and soft. Add the flour and cook briefly.
  2. Step 2

    Pour in the stock and wine, add the thyme and bay leaf, bring to the boil. Cover and simmer over a medium heat for approx. 20 mins. Add the vinegar, season.
  3. Step 3

    Place the slices of bread on a baking tray lined with baking paper, top with the cheese and thyme.
  4. Step 4

    Approx. 10 mins. in the centre of an oven preheated to 220°C. Plate up the soup, top with the cheesy bread.