Spaghetti cacio e pepe
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- Preparation:
- Total:
- Serves: 4 persons
Ingredients
- 350 gspaghetti
- salted water
- ½ tsppeppercorn
- 200 gPecorino romano
Instructions
Step 1
Cook the spaghetti in salted water until just al dente, set aside approx. 250 ml of the cooking water. Drain the spaghetti.Step 2
Crush the peppercorns using a mortar and pestle or the back of a knife, toast for approx. 2 mins. in a frying pan without oil. Add the spaghetti and approx. 100 ml of cooking water, cook the spaghetti, stirring occasionally. Combine the remaining cooking water with the cheese in a bowl, add to the spaghetti, mix until the cheese has melted.