Pear and ham toasties

Pear and ham toasties

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  • Preparation:
  • Total:
  • Serves: 8 persons



  1. Step 1

  2. Step 2

    Place the slices of toast on a baking tray lined with baking paper. Drizzle with apple juice, spread the mustard on top. Add the ham, pears and cheese, sprinkle with nuts.
  3. Step 3

    To bake
  4. Step 4

    Approx. 10 mins. in the centre of an oven preheated to 220°C. Whisk the mustard, lemon juice, oil and yoghurt in a bowl, season. Add the lamb's lettuce and mix well. Serve the salad with the toasties.