Pear and ham toasties

Pear and ham toasties

fooby.ch
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Ingredients

8 slices toast bread
2 tbsp apple juice
2 tbsp coarse-grain mustard
150 g smoked ham in slices
2 pears
150 g Appenzeller
2 tbsp hazelnuts
1 tsp coarse-grain mustard
1 tbsp lemon juice
2 tbsp olive oil
1 tbsp plain yoghurt
salt and pepper to taste
100 g lambs' lettuce

Preparation Steps

  1. Toasties
  2. Place the slices of toast on a baking tray lined with baking paper. Drizzle with apple juice, spread the mustard on top. Add the ham, pears and cheese, sprinkle with nuts.
  3. To bake
  4. Approx. 10 mins. in the centre of an oven preheated to 220°C. Whisk the mustard, lemon juice, oil and yoghurt in a bowl, season. Add the lamb's lettuce and mix well. Serve the salad with the toasties.

Serves

  • 8 persons

Time

  • Preparation:
  • Total: