Pear and ham toasties
fooby.ch
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Ingredients
| 8 slices | toast bread |
| 2 tbsp | apple juice |
| 2 tbsp | coarse-grain mustard |
| 150 g | smoked ham in slices |
| 2 | pears |
| 150 g | Appenzeller |
| 2 tbsp | hazelnuts |
| 1 tsp | coarse-grain mustard |
| 1 tbsp | lemon juice |
| 2 tbsp | olive oil |
| 1 tbsp | plain yoghurt |
| salt and pepper to taste | |
| 100 g | lambs' lettuce |
Preparation Steps
- Toasties
- Place the slices of toast on a baking tray lined with baking paper. Drizzle with apple juice, spread the mustard on top. Add the ham, pears and cheese, sprinkle with nuts.
- To bake
- Approx. 10 mins. in the centre of an oven preheated to 220°C. Whisk the mustard, lemon juice, oil and yoghurt in a bowl, season. Add the lamb's lettuce and mix well. Serve the salad with the toasties.
Serves
- 8 persons
Time
- Preparation:
- Total: