Potato dumplings

Potato dumplings

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  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Cook the potatoes, uncovered, in boiling salted water for approx. 25 mins. until soft. Drain the potatoes, peel while still hot, cut into pieces, pass through a food mill into a bowl and allow to cool slightly.
  2. Step 2

    Mix the flour with all the other ingredients up to and including the pepper, mix into the potatoes along with the egg. Quickly knead into a soft, smooth dough. Cover and leave to stand at room temperature for approx. 10 mins.
  3. Step 3

    Divide the dough into quarters. On a lightly floured surface, shape each piece into a roll approx. 2.5 cm in diameter and cut into pieces approx. 1 cm wide. With a little flour, shape the pieces of dough into finger-shaped dumplings that are a little thinner at the ends.
  4. Step 4

    Cook the dumplings in batches in simmering salted water until they float to the surface. Remove with a slotted spoon and drain well.
  5. Step 5

    Heat the clarified butter in a non-stick frying pan. Fry the dumplings for approx. 4 mins. per batch, season with salt.