Yoghurt pot cake with strawberries

Yoghurt pot cake with strawberries

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  • Preparation:
  • Total:
  • Serves: 12 persons



  1. Step 1

    Tip the yoghurt into a bowl, rinse out and thoroughly dry the yoghurt pot, use as a measuring cup.
  2. Step 2

    Add the banana to the bowl of yoghurt, roughly mash with a fork.
  3. Step 3

    Mix the oil, sugar, salt and eggs in a bowl. Using the whisk on a mixer, beat for approx. 5 mins. until the mixture becomes lighter in colour. Combine the flour, almonds, vanilla sugar and baking powder, mix into the egg mixture.
  4. Step 4

    Quarter the strawberries. Carefully fold half into the cake mixture along with the yoghurt.
  5. Step 5

    Line a springform pan (approx. 24 cm in diameter) with baking paper, grease the sides with oil. Transfer the cake mixture to the prepared tin. Top with the remainder of the strawberries.
  6. Step 6

    Approx. 1 hr. in the centre of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, remove the cake from the tin and leave to cool on a rack.