Plum and chocolate brownies

Plum and chocolate brownies

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  • Preparation:
  • Total:
  • Serves: 16 persons

Ingredients

Instructions

  1. Step 1

    Line the base of the baking tin with baking paper, grease the sides with butter.
  2. Step 2

    Break half of the chocolate into pieces, set aside. Place the butter in a pan, melt over a medium heat. Remove the pan from the heat. Finely chop the remainder of the chocolate, add, melt, stir until smooth. Add the sugar, eggs and salt, mix using a whisk.
  3. Step 3

    Coarsely chop the almonds, place in a bowl. Add the flour, cocoa powder, baking powder and cinnamon with the reserved chocolate, mix together, mix into the egg mixture. Transfer the brownie mixture to the prepared tin.
  4. Step 4

    Halve the plums, remove the stones, spread on top of the brownie mixture.
  5. Step 5

    Approx. 40 mins. in the lower half of an oven preheated to 180 °C. Remove from the oven, allow the brownies to cool slightly in the tin, remove from the tin, place on a cooling rack with the baking paper and leave to cool. Cut the brownies into slices.