Cloud eggs

Cloud eggs
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4 eggs
1 pinch salt
4 slices bread
salt and pepper to taste
25 g cress

Preparation Steps

  1. Eggs
  2. Separate the eggs. Beat the egg whites with the salt until stiff, place 4 equal mounds on a baking tray lined with baking paper, leaving plenty of room between each. Create a well in the centre using a spoon.
  3. To bake
  4. Approx. 5 mins. in the centre of an oven preheated to 180°C. Remove the tray, slide the yolks into the centre of the egg white wells, bake for a further 3 mins.
  5. To serve
  6. Place each cloud egg on a slice of toast, season, garnish with cress.


  • 4 persons


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