Cloud eggs

Cloud eggs

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  • Preparation:
  • Total:
  • Serves: 4 persons

Ingredients

Instructions

  1. Step 1

    Eggs
  2. Step 2

    Separate the eggs. Beat the egg whites with the salt until stiff, place 4 equal mounds on a baking tray lined with baking paper, leaving plenty of room between each. Create a well in the centre using a spoon.
  3. Step 3

    To bake
  4. Step 4

    Approx. 5 mins. in the centre of an oven preheated to 180°C. Remove the tray, slide the yolks into the centre of the egg white wells, bake for a further 3 mins.
  5. Step 5

    To serve
  6. Step 6

    Place each cloud egg on a slice of toast, season, garnish with cress.