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|salt and pepper to taste|
- Separate the eggs. Beat the egg whites with the salt until stiff, place 4 equal mounds on a baking tray lined with baking paper, leaving plenty of room between each. Create a well in the centre using a spoon.
- To bake
- Approx. 5 mins. in the centre of an oven preheated to 180°C. Remove the tray, slide the yolks into the centre of the egg white wells, bake for a further 3 mins.
- To serve
- Place each cloud egg on a slice of toast, season, garnish with cress.
- 4 persons