Teriyaki meatballs with rice noodles

Teriyaki meatballs with rice noodles

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  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

  2. Step 2

    Heat the oil in a non-stick frying pan. Sauté the spring onions for approx. 3 mins., transfer to a bowl and leave to cool. Add the mince and breadcrumbs to the onions, season, mix. Knead the mixture thoroughly until you have a compact mass. With wet hands, shape the mixture into approx. 24 balls. In the same pan, fry the meatballs all over for approx. 8 mins. per batch, remove.
  3. Step 3

  4. Step 4

    Mix the water with all the other ingredients up to and including the ginger, pour into the same pan, simmer for approx. 3 mins. while stirring. Return the meatballs to the pan and heat gently.
  5. Step 5

    Rice noodles
  6. Step 6

    Pour the boiling water over the rice noodles, leave to absorb for approx. 8 mins. Mix in the spinach for the final 3 mins. Drain the rice noodles and spinach, serve with the meatballs, sauce and lime wedges.