Try Chocolate pretzels by little FOOBY now. Or discover other delicious recipes from our category littleFOOBY.
- Serves: 340 persons
- 100 gmilk chocolate
- 100 gwhite chocolate
- 125 gmini salted pretzels
- 2 tbspchopped pistachios
- 2 tbspraspberry crumble
- 2 tbspchocolate sprinkles
Step 2Break the milk chocolate and white chocolate into pieces, place in two separate thin-sided bowls. One after the other, suspend the bowls over a gently simmering bain-marie; the bowl must not touch the water. Melt the chocolate, remove from the heat, stir the chocolate until smooth.
Step 4Dip half of the salted pretzels in each of the bowls of chocolate, mix. Using two forks, place the pretzels on two sheets of baking paper.
Step 5To decorate
Step 6Before the chocolate sets, sprinkle the pretzels with pistachios, raspberry powder or chocolate sprinkles, leave to dry.