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  • Preparation:
  • Total:
  • Serves: 340 persons



  1. Step 1

  2. Step 2

    Break the milk chocolate and white chocolate into pieces, place in two separate thin-sided bowls. One after the other, suspend the bowls over a gently simmering bain-marie; the bowl must not touch the water. Melt the chocolate, remove from the heat, stir the chocolate until smooth.
  3. Step 3

  4. Step 4

    Dip half of the salted pretzels in each of the bowls of chocolate, mix. Using two forks, place the pretzels on two sheets of baking paper.
  5. Step 5

    To decorate
  6. Step 6

    Before the chocolate sets, sprinkle the pretzels with pistachios, raspberry powder or chocolate sprinkles, leave to dry.