Chocolatepretzels
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- Preparation:
- Total:
- Serves: 340 persons
Ingredients
- 100 gmilk chocolate
- 100 gwhite chocolate
- 125 gmini salted pretzels
- 2 tbspchopped pistachios
- 2 tbspraspberry crumble
- 2 tbspchocolate sprinkles
Instructions
Step 1
ChocolateStep 2
Break the milk chocolate and white chocolate into pieces, place in two separate thin-sided bowls. One after the other, suspend the bowls over a gently simmering bain-marie; the bowl must not touch the water. Melt the chocolate, remove from the heat, stir the chocolate until smooth.Step 3
PretzelsStep 4
Dip half of the salted pretzels in each of the bowls of chocolate, mix. Using two forks, place the pretzels on two sheets of baking paper.Step 5
To decorateStep 6
Before the chocolate sets, sprinkle the pretzels with pistachios, raspberry powder or chocolate sprinkles, leave to dry.