Chocolatepretzels
little.fooby.ch
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Ingredients
| 100 g | milk chocolate |
| 100 g | white chocolate |
| 125 g | mini salted pretzels |
| 2 tbsp | chopped pistachios |
| 2 tbsp | raspberry crumble |
| 2 tbsp | chocolate sprinkles |
Preparation Steps
- Chocolate
- Break the milk chocolate and white chocolate into pieces, place in two separate thin-sided bowls. One after the other, suspend the bowls over a gently simmering bain-marie; the bowl must not touch the water. Melt the chocolate, remove from the heat, stir the chocolate until smooth.
- Pretzels
- Dip half of the salted pretzels in each of the bowls of chocolate, mix. Using two forks, place the pretzels on two sheets of baking paper.
- To decorate
- Before the chocolate sets, sprinkle the pretzels with pistachios, raspberry powder or chocolate sprinkles, leave to dry.
Serves
- 340 persons
Time
- Preparation:
- Total: