Potato gratin

Potato gratin

Dec 19 2022

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Preparation: 15 minutes
Total: about 1 hour

Serves: 4 persons

Ingredients

800 g
mealy potatoes
100 g
grated Gruyère
4 dl
single cream
1
garlic clove
a little
nutmeg
¾ tsp
salt
a little
pepper

Instructions

Step 1
Layer the potatoes and cheese in the prepared dish so that they overlap slightly.
Step 2
Mix the single cream with the garlic, season, pour over the potatoes.
Step 3
Approx. 1 hr. in the centre of an oven preheated to 180°C.