Fig and walnut pot bread

Fig and walnut pot bread

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  • Preparation:
  • Total:
  • Serves: 1 person

Ingredients

Instructions

  1. Step 1

    Dough
  2. Step 2

    Mix the flour, salt and yeast in a bowl. Pour in the water, add the honey, mix, knead into a soft, moist dough using the dough hook on a food processor for approx. 5 mins. Cover the dough and leave to rise at room temperature for approx. 3 hrs. until doubled in size.
  3. Step 3

    Figs and walnuts
  4. Step 4

    Knead the figs and walnuts into the dough. On a lightly floured surface, shape the dough into a ball, cover and leave to rise at room temperature for approx. 30 mins. Remould the ball slightly.
  5. Step 5

    To bake
  6. Step 6

    Place the pot (incl. lid) in the lower half of a cold oven. Preheat the oven to 240°C. Remove, flour the base of the pot, score the bread, place inside the hot pot, cover and bake for approx. 30 mins. Remove the lid and bake for a further 15 mins. Remove the pot from the oven, take out the bread, leave to cool on a rack.