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  • Preparation:
  • Total:
  • Serves: 12 persons



  1. Step 1

    Cake mixture
  2. Step 2

    Place the polenta in a large bowl along with all the other ingredients up to and including the salt, mix well. Add the butter and egg yolks, rub together using your hands to form a coarse, crumbly mixture. Transfer the mixture to the prepared tin, press down gently, scatter the almonds on top.
  3. Step 3

    To bake
  4. Step 4

    Approx. 45 mins. in the centre of an oven preheated to 170°C. Remove from the oven, allow to cool slightly, remove the tin frame, slide onto a cooling rack and leave to cool completely.