Vegan brownies with tahini frosting

Vegan brownies with tahini frosting

Try Vegan brownies with tahini frosting by FOOBY now. Or discover other delicious recipes from our category Vegan.
  • Preparation:
  • Total:
  • Serves: 16 persons



  1. Step 1

    Dry ingredients
  2. Step 2

    Mix the flour, salt, sugar and cocoa powder in a bowl.
  3. Step 3

    Brownie mixture
  4. Step 4

    Place the chocolate in a thin-sided bowl and suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate and stir until smooth. Dissolve the coffee in boiling water. Add the chocolate, coffee, almond milk and oil to the dry ingredients, mix until smooth. Transfer the mixture to the prepared tin.
  5. Step 5

    To bake
  6. Step 6

    Approx. 30 mins. in the centre of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, remove the tin frame, slide onto a cooling rack and leave to cool completely.
  7. Step 7

  8. Step 8

    Puree the tahini and butter in a blender for approx. 4 mins. until smooth. Add the icing sugar and salt, puree for approx. 3 mins. Cut the brownies into slices, top with the frosting, sprinkle with the sesame seeds.