Vegan pistachio cake
Try Vegan pistachio cake by FOOBY now. Or discover other delicious recipes from our category Vegan.
- Serves: 1 person
- 2 dlrice drinks
- 50 gunsalted, shelled pistachios
- 1 ½ dlsunflower oil
- 100 gsugar
- 100 gapple sauce
- 2 tbspapple vinegar
- 250 gwhite flour
- 50 gshelled ground almonds
- 2 tspbaking powder
- 1 tspsodium bicarbonate
- ¼ tspsalt
- 30 gunsalted, shelled pistachios
- 1 tbspsugar
- 1 tbspsunflower oil
- 150 gvegan almond yogurt
- 40 gunsalted, shelled pistachios
Step 1Cake mixture
Step 2Puree the rice milk and pistachios in a blender. Place the oil, sugar, apple sauce and vinegar in a bowl, beat using the whisk on a mixer, stir in the pistachio mixture. Mix the flour with all the other ingredients up to and including the salt, mix in. Transfer to cake mixture to the prepared tin.
Step 4Mix the pistachios, sugar and oil. Spread on top of the cake mixture.
Step 5To bake
Step 6Approx. 50 mins. in the lower half of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, remove from the tin and leave to cool completely on a rack.
Step 7Yoghurt and pistachio cream
Step 8Puree the almond yoghurt and pistachios, serve with the cake.