Cheese tarts

Cheese tarts

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  • Preparation:
  • Total:
  • Serves: 8 persons



  1. Step 1

    Cut out 8 pastry circles (each approx. 12 cm in diameter), transfer to the prepared tins. Prick the bases firmly with a fork, briefly refrigerate.
  2. Step 2

    Mix the cheese with all the remaining ingredients, spread on top of the pastry.
  3. Step 3

    Approx. 30 mins. in the lower half of an oven preheated to 180°C.